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Food Safety Rules in the Kitchen Thursday Cooking

kitchen. While using a single chopping board to slice everything within the kitchen might lessen the work of cleaning however, it is harmful for you and your family as it will aid in Salmonella spreading.

For the best food safety rules in the kitchen, make sure you use separate cutting boards for meat, fruits and veggies. Salmonella can be detected in chicken meat. Utilizing the same chopping boards for cubing chickens as well as cutting veggies and fruits isn't advised. Use varying chop boards. In the event that you own one cutting board, it is possible to begin by cutting the vegetables and fruits and cleaning it before making use of it for chopping chicken meat.

8. Avoid letting food items touch to Avoid cross-contamination

Cross-contamination is when bacteria spreads through a product to another. Cross-contamination can occur when fruits, vegetables, and meats are kept in close proximity. It is possible to avoid cross-contamination through keeping the food in separate containers.

Cross-contamination is also caused by utensils. This could happen when fruits and vegetables are put within the same dish as meat. Do not let foods be in contact with one another or come into contact with one another. Ensure that to thoroughly clean and sterilize both the knife and chopping board and dry them before employing them to do something else.

9. Cover Your Hair

Hair damage can be serious to your kitchen as well as the way you prepare food. Hair may spread germs and might get into food products and cause contamination. One of the guidelines for food safety for cooking in the kitchen, be sure you put your hair in a ponytail and secure it in place before you begin cooking. It is possible to use a hat or a hairnet to stop hair getting into food.

10. Cooking food at appropriate temperature

Cooking food to the required temperatures is critical to eliminate any bacteria in food components. For requirements for food safety within the kitchen, FDA has outlined the temperatures which must be cooked at.